Day 21- A Recipe

I love baking and cooking but some of my favorite things are delicious muffins! I also love bananas so back when we lived in Utah, I created this delicious recipe for banana crumb muffins. The pictures are from the very first time I made them.

Banana Crumb Muffins

Muffins

* 1 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 tablespoon cinnamon
* 3 bananas
* 3/4 cup white sugar
* 1 egg
* 1/3 cup melted butter
* 1 1/2 teaspoons vanilla

Crumb Topping

* 1/3 cup packed brown sugar
* 1 1/2 tablespoons all-purpose flour
* 1 tablespoon cinnamon
* 1 tablespoon powdered sugar
* 1 tablespoon butter

DIRECTIONS

1. Preheat oven to 375 degrees. Cooking spray on tin or 12 muffin cups.

2. For muffin batter, mix together flour, baking soda, baking powder, salt, and cinnamon. In another bowl, beat together bananas, sugar, egg, vanilla, and melted butter. Mix together banana mixture with the dry ingredients. Spoon batter into muffin tin. Fill almost to top. Makes 12 generous muffins.

3. For crumb topping, mix together brown sugar, flour, cinnamon, and powdered sugar until well blended. Using a spoon mash in the tablespoon of butter until the entire mixture is moistened and well blended. Takes about 5 minutes. Sprinkle topping over muffins. There may be just a little topping left over. Cover the entire top of each muffin cup so as to fully cover the batter.

4. Bake for 18 minutes. Let cool. Remove muffins by gently twisting them about then lifting.

5. Enjoy!!